Traditionally, wild-caught scallops harvested by divers have been considered the gold standard, thanks to their sustainability and superior taste. However, farm-raised scallops are emerging as an ...

Humanely raised turkeys are often more expensive because they eat high-quality food, require more space, and take extra time to raise. The turkeys at Troll Bridge Farm are pasture-raised ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Several farms in the Hudson Valley and Capital Region produce pasture-raised or heritage turkeys, birds the farmers say are more nutritious, tastier and live lives of relative serenity compared to ...

Per Pitchbook, Bowery Farming has raised more than $700 million in funding from First Round Capital, General Catalyst, and GV, among many other venture firms. Its most recent round in 2021 valued ...

Farm lending concerns came up during a disaster aid hearing in the U.S. Senate as lawmakers grappled with how to help financially struggling farmers and ranchers without a new farm bill. Senate ...

17, 2024 — A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a ...

Recent Norwegian studies have shown that the indirect effects of fish farming on wild populations, particularly regarding behavioral and environmental changes, are more concerning than the direct ...

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