DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

Tabletop smokers are larger and more powerful, making them ideal for commercial use or larger gatherings. Another important factor to consider is the type of wood chips used in the smoker.

Nothing says autumn quite like pumpkins! But if you’re craving something unique beyond the traditional orange gourd, wooden pumpkins are the perfect solution. They’re versatile, durable ...

Keep building materials local by building a DIY wood kiln to dry locally harvested and milled lumber. After being inspired by creations they’d spotted online, The Farm at Okefenokee co-founder ...

Made from SUS304 stainless steel, the device’s core strength lies in its ease of use. A user simply needs to add wood chips, place the smoker over a glass, and press a button to activate the smoke ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

Made of stainless steel, it's easy to clean, obviously heat-resistant, and efficient, using fewer wood chips than other non-electric smokers. Add some wood chips, click on the magnetic ...

Create a roofed version to offer shade with some 2 x 4s and additional pallet wood to create a slanted overhang, or just build an entire wall of pallet partitioning behind and around the bar to create ...