ICICI Pru Regular Savings Fund (G) 14.39 2,83,147 0.45 ICICI Pru Regular Savings Fund (IDCW-M) 14.39 2,83,147 0.45 ICICI Pru Regular Savings Fund (IDCW-Q) 14.39 2 ...

as well as a handy ingredient in both cooking and baking recipes. Still, there are numerous reasons why you might be here looking for a cream cheese substitute. Perhaps you’re looking for something a ...

Dabur’s management expects the company to clock mid-to-high single digit revenue growth with flattish margins in H2FY25. Shah of Nomura believes the worst is behind Dabur and the risk-reward is ...

Dabur India Ltd share price was up by 1.66% from ... says fundamentals are strong HUL to demerge ice cream business into independent listed entity, aims to boost shareholder value Thank you!

Dabur Q2 Results: Net profit slumps 17.5% YoY to ₹425 crore; company declares ₹2.75 interim dividend (Photo: Bloomberg) Dabur's consolidated revenue from operations stood at ₹3,028.59 crores ...

Homegrown FMCG major Dabur India Ltd on Wednesday (October 30, 2024) reported a decline of 17.65% in its consolidated net profit to ₹417.52 crore in the September 2024 quarter on account of high ...

Home-grown FMCG and Ayurvedic products maker Dabur on Wednesday announced the acquisition of Sesa Care, engaged in the Ayurvedic personal care and wellness segment, at an enterprise value of Rs ...

In a strategic move, Dabur India has decided to acquire and merge Sesa Care Private Ltd in a move which will expand its presence in the Ayurvedic hair oil market. As part of this transaction ...

This post may contain affiliate links. For more information, please see our disclosure policy. Get ready to churn up 63 of the best ice cream recipes! From timeless classics to creative flavors, there ...

Shares of FMCG major Dabur India will be in focus as the company will announce its second quarter results later today. The company is likely to have a muted second quarter on the back of decline in ...

The use of whipped cream, which, fun fact, was often referred to as “milk snow,” can be traced all the way back to 16th century Europe. Back then, it was often made with dairy and egg whites and cooks ...