Let them soak for about 20-30 minutes. This helps to make the vadas soft and spongy. STEP 5-Assemble the Dahi Vada: After soaking, gently squeeze out the excess water from the vadas and arrange them ...
However, it seems one street vendor's dish is among the Ambani family's favourite delicacies. So much so, that he was invited to the wedding and has been to Antilia three times. As the video continued ...
The vendor, who runs Pandit Ji Vade Wale in Ashok Nagar, Jaipur, is known for his delicious dahi vada, a popular street food in the region. In the video, he is seen preparing the dish with great skill ...
Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.
Soak 1 cup of urad dal in water for 4-6 hours or overnight to make soft vadas. Heat oil in a deep pan. Wet your hands and shape the batter into small balls. Fry them until golden and crispy. Heat oil ...
Are you a dahi vada fan? You're in for a treat! This twist on the classic uses bread crumbs and cottage cheese for a delightful spin. This recipe is a must-try! 10 bread slices, curd, Oil, Salt and ...