Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared with various ingredients to suit different tastes and dietary preferences.
The first prompt was for savoury sweet potato dishes. Within nanoseconds, I was scrolling through five different suggestions, from curry to potatoes stuffed with black beans and avocado. I went with ...
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...