fresh onion leaves, yellow moong dal, potato, onion, green chilli, garlic, dry red chilli, dry red chilli, mustard seeds, turmeric powder, Salt ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

¼ cup (75g) red curry paste ½ cup (125ml) thick coconut cream 6 x 145g small chicken thighs on the bone, skin-on+ ...

Heat some coconut milk in a pan. Fry dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, hing, curry ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

In a large kadai heat ½ cup oil. Add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 3 dried red chilli and few ...

Soak soya bean for 7 hours and boil in a cooker by adding 2 cup of water and make 4 whistles. Soak chanadal, Urad dal and yellow moong dal for 2 hours. Boil all daals in a cooker by adding 1 cup of ...

Add the onion, curry leaves, bay leaves and chilli, seasoning with a little salt ... Stir to combine, then simmer for 20 minutes, or until the lentils are cooked through and thick. If the dhal is dry, ...

This recipe for 20 minutes Lentil Dahl is perfect for a quick and easy ... and cook for another minute until fragrant. Add ...