green gram Moong dal (green moong dal), water (needed), Rice flour, green chillies Finely chopped, ginger finely chopped, onion finely chopped, coriander leaves finely chopped, cumin seeds, salt, /4 ...

Green Moong Dal Pakoda are quick, crunchy and tasty snack made with skinned split green gram moong dal, spices and herbs. These moong dal pakoda are traditionally deep fried. For a healthier option ...

If you have not yet eaten this dal pakora (Moong Dal Pakora Recipe In Hindi), then let us tell you how to make it at home. Step 1: To make green moong dal pakodas, first of all, soak one cup of ...

Cauliflower Pakoda Recipe | Gobi Pakora — Gobhi Ke Pakode with step-by-step photo and video recipe. Pakora or Pakoda recipes are widespread across India and are generally made with a choice of veggies ...

Palak Pakora Recipe is a popular Indian snack made with spinach leaves, gram flour, and spices, served hot with green chutney ...

Mithila’s culinary legacy is rich with various ingredients that reflect the region’s agricultural abundance and cultural ...

Moong Dal Tikki is a delicious and healthy snack made from moong dal, mixed with spices and herbs, then shaped into patties and fried. Crispy on the outside and soft on the inside, it's a flavorful ...

This week, three new establishments are making their mark. McKenzie Tasting Room, located next to Kennedy's Steakhouse, ...

Masoor Dal Tadka Recipe—Dhaba Style | Akkha Masoor with step-by-step photo recipe. This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, ...

Many people think that dal is rich in proteins, while their actual carbohydrate content is higher than that of protein. Lentils and legumes are often regarded as a good source of plant protein. Dal, ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...