Kasuri methi, dried fenugreek leaves, offers a wealth of flavor and health benefits. Made by carefully drying fresh fenugreek ...

This week, three new establishments are making their mark. McKenzie Tasting Room, located next to Kennedy's Steakhouse, ...

Palak Pakora Recipe is a popular Indian snack made with spinach leaves, gram flour, and spices, served hot with green chutney ...

India is a diverse country with various regions and cultural traditions, which is reflected in its wedding cuisine.

If you have not yet eaten this dal pakora (Moong Dal Pakora Recipe In Hindi), then let us tell you how to make it at home. Step 1: To make green moong dal pakodas, first of all, soak one cup of ...

In ‘Bazaar Bites’, Priya Bala and Jayanth Narayanan travel across India to document the best street food trails and the ...

Many people think that dal is rich in proteins, while their actual carbohydrate content is higher than that of protein. Lentils and legumes are often regarded as a good source of plant protein. Dal, ...

PATNA: National President of Janata Dal and Bihar CM Nitish Kumar has appointed Maulana Ghulam Rasool Baliawi and Harshvardhan Singh as the national general secretaries of the Janata Dal (United ...

Moong Dal Tikki is a delicious and healthy snack made from moong dal, mixed with spices and herbs, then shaped into patties and fried. Crispy on the outside and soft on the inside, it's a flavorful ...

Green Moong Dal Pakoda are quick, crunchy and tasty snack made with skinned split green gram moong dal, spices and herbs. These moong dal pakoda are traditionally deep fried. For a healthier option ...

Mix boiled potatoes, spices, and herbs to create a flavorful stuffing. Cut slices diagonally into halves for easier handling. Whisk gram flour with water, spices, and a pinch of salt into a smooth ...

Moong dal Pakoda is well-known as the name of Moong dal bhajiya, Moongodi, and Moong dal Vada. Foodies always like to eat in winter and in rainy season with a cup of hot masala tea. Here, I serve with ...