One tablespoon of fresh dandelion leaves, one teaspoon of dried slices, two cups of water, one tablespoon of lemon juice, and one tablespoon of honey.
The mild, sweet flavor of dandelion petals pairs beautifully with the honey and simple ingredients in this recipe, creating a tasty loaf that’s perfect with tea or as a snack. If you’re new to ...
Try out this dandelion beer recipe. Unlike other books that focus on foraging, Roger Phillips gives detailed recipes and preparation instructions that are crucial to cooking and enjoying wild ...
In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.
Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...