They're also known for their chocolate-covered popcorn ... French-grade chocolate. Dark chocolate is the prevailing base flavour, with lime, coconut and passion fruit among the ganache and ...
I felt like the elegant Cherries & Almonds in Dark Chocolate bar was a decadent dessert worthy of its own plate and white tablecloth. The Passion Fruit in Ruby Chocolate bar showcases the bright ...
Place a piece of baking paper on a small tray. Freeze for at least 2 hours. 3. Melt the chocolate in a small bowl over simmering water without touching the water until smooth. Let it sit for 5 ...