Make this Christmas cake a couple of months in advance, if you can, and feed it with rum to give it time to mature and develop deep flavour and texture Prep: 25 mins Cook: 2 hrs and 10 mins Easy ...
Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...
Keep your Christmas cake wrapped in brown paper and sealed in an airtight tin for the months leading up to Christmas in a cool, dark place. A good Christmas cake is at its best when its been ...
Packed with plums, roasted nuts, dark chocolate and orange it has all the ingredients of any time of the year. This cake can also be made with dried rather than fresh fruit, so you may want to ...