Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to ...

Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

Instead, you can really elevate the dish by tossing in a pinch of dashi. If you're not familiar with dashi, it is a family of ...

1. Cut the kombu (after making dashi broth) into fine strips. Place in a pot, add equal parts of water and sake. Cover with a drop-lid and simmer for 15 minutes. 2. Add sugar and soy sauce and ...

The restaurant is yet another storefront along Independence Square, but the size and the simple decor belie the quality of ...

Ah, the best buddy was over the ocean! Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it ...

Academy midfielder Matteo Dashi has signed his first professional contract with Crystal Palace. After joining the club at an Under-14s lever, Dashi has progressed up the age groups consistently ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...