A well-executed lemon tart is a thing of beauty: crisp, buttery pastry filled with a smooth, citrusy filling. I tested six versions here: Melissa Clark’s lemon curd tart, Yossi Arefi’s lemon ...

Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf ... Apple CrispYou can't go wrong with Ree Drummond's apple crisp. She uses tart Granny Smith apples plus sugar, flour, ...

With just a hint of lemon and cinnamon, these tarts are best eaten the day they’re made. What is the difference between a custard tart, an egg tart, and a pastel de nata? A custard tart ...

Brown butter can be a transformative ingredient for both your baking and home cooking, especially when you include these ...

Whichever recipe you choose, one thing is for sure: you won’t be able to stop at one slice. From stacks and stacks of sweet Portuguese tarts (with a very untraditional touch of sticky, gooey burnt ...

These twisty Italian lemon cookies are IT. Originally served at weddings (to symbolize tying the knot, get it?), these ...

Whisk the flour together with the baking powder and salt; set aside. Toss the blueberries with a little of the flour mixture and set aside. Stir together milk, lemon juice and extract; set aside.

a fluted tart tin and baking weights or beans. Poach the pears: Put the pears, sugar, vanilla pod and lemon juice in a pan. Pour over about 700ml of water to cover the pears and bring the liquid ...

Serve up a festive punch, milkshake, or mocktail for the kids at your Halloween party. These fun and creepy drinks will be a ...