Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish. Preheat the oven to 190C ...

When life gives you lemons, make dessert! These Easy 2-Ingredient Lemon Cake Bars are the perfect treat for those who ...

Allow the cake to cool in the tin slightly, then turn the sponge out onto a wire rack and set aside to cool completely. Decorate with lemon peel before serving.

Spoon over the icing and decorate with the lime slices. Leave the cake to set before slicing. Katy says: “Light, zesty and made for sharing, these lemon drizzle squares will delight everyone who ...

Sure – you can decorate these the way you would any truffle. Try using lemon candy melts or another contrasting color of candy coating and drizzling in a zigzag pattern. Or you can top them with nuts, ...

Each cake is available in a range of flavours, from red velvet to Sicilian lemon. Every part of their decoration is made from chocolate. To decorate each cake it is first completely coated in ...

Stir in olive oil, milk, and lemon juice and zest ... plate and then flip onto another plate. Let cake cool completely, uncovered, 20-30 minutes. Decorate and serve.