Line a baking sheet with parchment paper. Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no ...
Organizers have released this year’s list of new fair foods, which will be among the deep fried, candy-coated smorgasborg from Oct. 17-27. This year’s list is studded with collisions from two ...