Deep frying foods generates harmful compounds. The healthiest frying oils include olive, avocado, and peanut. Avoid oils like ...

Is there anything better than fried food? How about double-fried food? Here's a tip you should be using every time you double ...

VIVOHOME’s 20.7-Qt Commercial Electric Deep Fryer will provide delicious, tasty food ... re a good fry chef and know the intricacies involved with frying different products. The process ...

In Italy, fritto misto is a popular dish. “The Romans deep fry everything” says food writer Claudia Roden, “tiny lamb chops, sweetbreads, liver, artichoke, courgettes, ricotta, apples ...

“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...

Deep-frying is inextricably linked with oil. Those who adore the taste of fried foods understand that the unique allure of a crunchy bite is unbeatable. However, a top-notch deep fryer with oil ...

Cheese, like wet batter, can’t be its best self when cooked in an air fryer. “An air fryer is actually NOT a deep fryer. When ...

Puri, halwa, jalebi, khoya, papad, and several other festive delights are prepared after deep-frying which can leave the ...

Begun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced baingan, deep fried in oil. Read on to know more about it.

This process is key for achieving the firm outer texture and soft interior synonymous with tasty, deep-fried food. Along with deep-frying and air-frying, there are other frying methods you can use.