By roughly 1 p.m., and after eating breakfast at Merlin’s Family Restaurant in Princeton, they’ll crack a beer and toast another year of deer camp. Camp will already be set up. Portable deer stands, ...

Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...

Note: This article was originally published in 2017. There are a lot of things I enjoy about being at a deer camp with friends, but one of the highlights always seems to be food. There's just ...

I wonder how many cups of joe were shared around that breakfast table before sunup on frosty cold November days. Through the decades some beer and orange pop were enjoyed as deer camp beverages, but ...

Save time in the morning with these quick and easy breakfast recipes! Each dish comes together in no more than 15 minutes so you won’t spend too much time in the kitchen. You’ll love options ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. Happy holidays! 1 tablespoon vegetable oil ...

Since many of the letters spoke of hunting, fishing and the outdoors, this series will be called “Letters from Deer Camp.” October 12, 1973 Hey, Hoops! I hear Coach Hall notched another “W” in the win ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

Plan on keeping it in the salty seasoning mixture for 3-24 hours, depending on the recipe you ... for your deer is a perfect way to gain some skill for your next batch of camp snacks.