Outbound shipments of dried seaweed, called “gim” in Korean, reached US$850 million during the January-October period, ...

gaze upon the pork floss and seaweed doughnut, and decide for yourself how to feel. Ditch the dollar menu and grab your renminbi. Our photo theme this week is China Menu: outside-the-box fast food ...

There is a photograph of me at 6 months old on the beach in Menemsha holding up seaweed, so you could say I have a long-term ...

Packets of instant ramen may be perfectly delicious during your younger years, but as your palate improves those noodles ...

Exports of gim (dried laver) have exceeded KRW 1 trillion for the second consecutive year thanks to a record-high performance ...

This year's seaweed exports have already exceeded last year's exports, which were the largest ever.As of October, the Ministry of Oceans and Fisheries ...

As a chef, I usually buy my family's weekly staples at Trader Joe's, but I tried taking my $60 budget to Whole Foods to see ...

Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake ...

Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...