What better way to replenish our cells than with a warm and cozy plate of Indian-inspired Spicy Red Lentil Curry (or Dahl)?

Tomato and mushroom dhal Serves: 6 Ingredients 30ml oil Heat the oil in a pan and gently fry the onion and garlic for 5–7 minutes. Add the ginger, curry paste, and mushrooms and cook for 3–4 minutes.

1. Pre-heated oven 220FAN/ 240c. 2. Add the cauliflower florets and leaves to a large mixing bowl and coat with a drizzle of olive oil, curry powder, mustard seeds, chilli powder and salt.

Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock ... Spoon the hot spiced oil over the dhal, scatter with the remaining green chilli ...