Stir through the garam masala and pour in the stock and water. 3. Stir to combine, then simmer for 20 minutes, or until the lentils are cooked through and thick. If the dhal is dry, add ¾ cup water ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Positioned on over 8,000m² at the end of a quiet cul-de-sac, 16 Dhal Street offers a rare opportunity for privacy and space, all within close proximity to Toowoomba's amenities. Experience ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

In this State of the Economy podcast, businessline’s Subramani Ra Mancombu talks to Nityananda Dhal, The Lead, Centre of Excellence - Sustainable Agriculture, PRADAN, about the urgent need for ...

Protein is a macronutrient important for muscle building and appetite control, which are two key factors in weight ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them ...

Perhaps, in the squeamish spirit of the times, the Royal Court Theatre in London should have put on two versions of “Giant”, a blistering new play about Roald Dahl—one that quoted his ...

Drain the broccoli and peas and in a medium bowl ... Soak the channa and dhal, letting it sit overnight optimally. • Drain the channa and dhal then place in a food processor to grind to a ...