It is a great source of protein and is quick to prepare, making it a favorite for many. It is typically served with white ...

The ingredients are inexpensive and simple. Courtesy of the South African Mushroom Farmers’ Association, below is a quick and easy tomato and mushroom dhal recipe that you can add to your quick ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Recipe note: To add more protein to this dahl, add a tin of mixed beans or chickpeas with your lentils. 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of turmeric, grated or On a high ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Wash and drain the dahl, put into a heavy saucepan with the water, turmeric and salt. Stir, bring to the boil, cover and simmer for 10-12 minutes or until tender. Meanwhile, chop the cloves of ...

This recipe calls for milk or cream ... And for a cosy evening meal, try this pumpkin, spinach and lentil dahl with caramelised onions. Fairly quick to make, super-nutritious and downright ...