Stir through the garam masala and pour in the stock and water. 3. Stir to combine, then simmer for 20 minutes, or until the lentils are cooked through and thick. If the dhal is dry, add ¾ cup water ...

Soak the channa and dhal, letting it sit overnight optimally. • Drain the channa and dhal then place in a food processor to grind to a smooth paste. • Combine the flour, salt, baking powder ...

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Perhaps, in the squeamish spirit of the times, the Royal Court Theatre in London should have put on two versions of “Giant”, a blistering new play about Roald Dahl—one that quoted his ...

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