Stir through the garam masala and pour in the stock and water. 3. Stir to combine, then simmer for 20 minutes, or until the lentils are cooked through and thick. If the dhal is dry, add ¾ cup water ...
Long Grain Basmati Rice, or 1 Can Coconut Milk or 250 ml, water, Bay leaves, Cloves, Cinnamon sticks, Cardamom Pods, Pandan leaf, Turmeric, Garlic and Ginger Paste, Salt to Taste, Pure Ghee ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...