In the last dozen years, I’ve seen more modest Sri Lankan and South Indian restaurants ... colourful bowls of curried vegetables — pumpkin, eggplant, green beans, chickpeas, potato and beets ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. A Sri Lankan hopper, also known simply as a hopper, is made from a pancake-like ...

Cook it in direct flame. Peel the skin of the brinjal. Sauté black gram and pepper with little coconut oil till golden brown. Put the peeled brinjal and sautéed black gram and pepper in a mixer.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Enter: fusion recipes. Below, we’ve compiled some of our favorite vegan dishes that celebrate ... Tex-Mex is a fusion by design. It is, of course, a mix of Texan and Mexican cuisine, originating from ...

Luckily for us, eggplants have a long season in Australia so there are plenty of opportunities to work eggplant recipes into your culinary repertoire. Unleash the vegetable’s smoky, earthy flavours in ...

Wash it and soak it for 8 hours or overnight. Then ten mins before grinding add poha and wash it again the ingredients again.Let the poha rest in the water for 10 mins. Ferment it for 8 hours it ...

This recipe features kashk (or kishk), a traditional Middle Eastern fermented dairy product consisting of yoghurt and bulgur wheat. Kashk adds unparalleled depth and body to the dish. Credit ...

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