Fiber-rich cereals have made progress on the road to ... and might help lower the risk of heart disease and type 2 diabetes—the Department of Agriculture says American adults consume an average ...
Share on Pinterest Eating some foods in early childhood, like gluten-rich cereal, may increase a child’s risk of developing type 1 diabetes. Image credit: rachasuk/Getty Images. Type 1 diabetes ...
Believe it or not, you can have the best of both worlds. That's right: High protein cereal exists. You just need to know where to look. When you consider the nutrition specs of cereal, carbs may ...
Some longstanding cereal brands have made efforts to reduce sugar content. For example, Bokomo’s Creme Soda Otees, which consistently topped the list with the highest sugar content at 38.6 grams ...
IT'S hardly surprising teens are getting the majority of their calories from ultra-processed foods (UFPs) - two-thirds to be exact. Adults aren’t much better, with half the average diet composed ...