Similar to pork, beef ribs fall into two main groups—short ribs and back ribs. Here's what you should know about these ...

Like pork ribs, beef ribs can be divided into two basic categories: short ribs and back ribs. These two cuts are very different, and it’s important to understand why. Short ribs are prized for ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different ... full of beef." If you look towards the belly of the cow (below the ribs), you'll ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different ... sirloin or rib-eye when you're making a steak dinner. And which cut of beef is best ...