For the dill sauce, prepare two tablespoons butter, two tablespoons all-purpose flour, 2 cups broth, 1/2 cup 12% cream, and one bunch of fresh dill. Preparation: Soak the roll in milk, and squeeze ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars. Fresh dill is available from supermarkets and ethnic grocers. Dried dill ...

Salmon recipes are dependable, nutritious and a great way to change up your protein during the week. Choose from super approachable weeknight recipes or more involved dishes worthy of a weekend feast.

Make sauce: In a small bowl, mix grated garlic with dill, parsley, capers, honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons olive oil and season with salt to taste.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Remove pan from heat and stir in half the dill. Scatter remaining dill and crumbled feta overtop. Finish with a drizzle of olive oil.

This not only gives it time to thoroughly chill, but also allows the flavors to meld. Shallot, garlic, dill, flat-leaf parsley, and tarragon perfume the cucumbers, while Greek yogurt, lemon juice ...

At this trendy new Greek bistro, the Georgalis family's traditional recipes are given modern, showstopping twists.