This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Grated cucumber combined with tamarind pulp, curry leaves and a host of flavourful spices. This South Indian-style chutney makes for a refreshing accompaniment to pair with your everyday meals. Add a ...

Curd rice: Curd Rice is a simple and uncomplicated recipe from South India, which is simply ... seem like a common dish cooked now and then in Indian households, but it is so because of the ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...