Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...
Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste. Scrape the paste into ...
Set aside to cool. For the dipping sauce, combine the pineapple, fish sauce, lemon juice and four tablespoons water. Add chilli to taste. Set aside. For the summer rolls, lay the rice paper sheet ...