Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

Fans express their admiration for their favourite singers in different ways. Some days ago, an artist paid tribute to Diljit ...

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...

Learn how to make Masala Dosa at home, the most popular breakfast recipe by Anushruti. We Build a Barn, Got Stuck in the MUD ...

Discover a variety of easy and instant vrat dosa recipes perfect for your Navratri fasting. From the crunchy sabudana dosa to the nutty makhana dosa, these delicious options will elevate your meal ...

Known for their earthy aroma and slightly peppery taste, curry leaves add a unique depth to the dosa batter. Looking for a new dosa variation? You've landed on the right page. Here, we present an easy ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

rice soaked overnight, Urad dal Soaked 5 hours, fenugreek seeds, oil, Salt to taste .Dosa batter idli rice 3cups (small cup), .urad dal (full size)half and quarter cup, .rice 4tsp (small), .arahar dal ...

Wheat flour – 1 cup Rice flour – ½ cup Rava (sooji) – 3 tbl spoon Salt Cashews Chopped ginger – 1 teaspoon Green chilli – 1 Chopped curry leaves Chopped coriander leaves Chopped onion – 3 tbl ...

dosa batter(leftover), boil potatoes, salt, red chili powder, amchur powder, ginger, green chillies, coriander chopped, oil, rai, peas, Curry leaves ...