This instant and simple dosa recipe is made with whole wheat flour and rice flour. Here’s a step-by-step guide to making this ...

Its induction base and ergonomic handle make it a convenient choice for preparing a variety of dosa recipes. The SOLARA Cast Iron Dosa Tawa is crafted with durable cast iron for excellent heat ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

For Dosa batter:, semolina, rice flour, all purpose flour, curd, Salt to taste 🧂, water 💦+ 1 cup if needed, cumin seeds, green chillies paste, black pepper powder, small bunch mint leaves 🌱, finely ...

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sago flour, semolina, chopped onion, chopped coriander leaves, green chilli chopped, chilli flakes, Salt to taste, oil, Chutney for serving ...

1. Pour a ladleful of batter from the edges toward the center. 2. Drizzle a little oil around the dosa. 3. Cook on medium flame until the edges lift, then flip and cook briefly. When the cheese melts ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...