Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha. Kothu Parotta is made from shredded parotta, mixed with either egg, meat or ...

There are also plenty of snacks for sale for as little as £3.50 and the restaurant also has a range of Indo-Chinese dishes, ...

Cook for another 1-2 minutes, allowing the dosa to crisp up further. - Serve the hot potato dosa with coconut chutney, sambar, or your favorite chutney. Enjoy your delicious and crispy Potato Dosa! It ...

This instant and simple dosa recipe is made with whole wheat flour and rice flour. Here’s a step-by-step guide to making this ...

Idli can be made from dosa batter. Apply some oil to the idli pan and pour the batter. Cook on low flame for 10 to 15 minutes and soft idlis are ready. If desired, soaked rice can be ground and added ...

Let's know about it. Breakfast (10 am): 2 slices of brown bread and 2 boiled eggs Lunch (1-2 pm): 1 chapati + green pea curry ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals expert tips and techniques, from achieving the ideal batter consistency ...

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Now, roast the coriander seeds and dry red chillies along with curry leaves and grated coconut. Once all the roasted ingredients under sambar masala cool down, pound them into a coarse powder. Adjust ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

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