or cut away from its skin and diced or sliced into rounds. Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star ...

The cleaned skin can be cut into strips and stir-fried with garlic, shallots, and oyster sauce in a Javanese-Indonesian preparation. This yields a crunchy yet soft jellyfish-like texture, and the dish ...

Dragon fruit has a unique appearance with bright pink or yellow skin covered in spiky scales. The inside can be either white or red ... Canning is tricky and I usually tend to stick with tried and ...

The mildly sweet flavor and crunchy texture make it a versatile ingredient in both sweet and savory dishes ... may be allergic to dragon fruit, experiencing skin rashes or digestive discomfort.

MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.