This yields a crunchy yet soft jellyfish-like texture, and the dish is delicious served with steamed white rice. You can find deep-fried dragon fruit skin recipes from the same region, too. The skin ...

To remove the flesh, you can either peel the skin back or scoop it out ... to it that can be used in a variety of dishes.

MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.

The mildly sweet flavor and crunchy texture make it a versatile ingredient in both sweet and savory dishes ... may be allergic to dragon fruit, experiencing skin rashes or digestive discomfort.