Like other venison, reindeer meat has a gamey, metallic flavor thanks to its lean nature and resultant higher iron concentration. It is generally much leaner and more tender than beef, though this ...
Chef D’Silva’s take on the dish is made with roasted pork belly, smoked ham, pork sausages, achar pickles, bacon bones and a rempah of shallots, Bombay onions, ginger and dried chilli.
Reindeer meat can actually be a great source of omega-3 and omega-6, which is usually found in fish, according to a study by the University of Tromsø. It's also a very lean meat, like chicken. It can ...