Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

The best method in the dry brined vs wet brine is the dry brine. It's the ultimate was for you to grill your smoked turkey ...

To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...

Do a quick search for roast turkey recipes, and you’ll come across countless tips and tricks for keeping your bird moist.

These easy turkey brine recipes will help make sure you get a juicy and flavorful turkey each and every time. The simple turkey brines are loaded with a ton of seasonings and flavor to make your ...

Should you dry turkey after brining? Once the turkey has been brined in the fridge for 12 to 24 hours, remove it from the liquid and pat it dry with paper towels. After you've rubbed the compound ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

While turkey sometimes gets a bad reputation for being dried out, there’s no reason that it has to be a let-down. With the right recipe ... The turkey is brined and roasted for optimum flavor ...

The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, ...