To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...

The skin is also a delicious treat, but have you ever tasted it after dry-brining? It gets incredibly crispy, so crackly and crunchy; and while the texture is incredibly good, the flavor will have ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

However, regardless of my cooking technique, I've been committed to brining my turkey beforehand for improved flavor, texture, and moisture content. There are a couple of different ways to brine your ...

Prepping ahead ensures an effortless Christmas Day centrepiece. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining ...

Dry-brining (salting and seasoning the turkey and then allowing it to rest ... breast registers 155°F, and skin is crispy and golden brown, 1 hour to 1 hour and 10 minutes. Tent turkey using ...