Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Say goodbye to dry turkey! This slow cooker turkey breast recipe makes a tender, juicy, and flavorful meal with minimal prep.

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

This ensures that the whole bird is cooked through, and if you’re wrong and cut into the breast, you risk all the delicious juices escaping the breast meat, leaving you a dry turkey ... and pepper ...

Remove giblets and neck from turkey; set aside for gravy, if desired. Pat turkey dry. Stir together ... mixture under skin.

If you're serving your apricot-glazed turkey and herb gravy for a holiday ... Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan. Rub the turkey all over with the oil ...