Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

turkey: 18–20 hours 16–18-lb. turkey: 20–22 hours 18–20-lb. turkey: 22–24 hours A dry brine is the opposite of a wet brine in that no water is needed. All you need to do to execute this brining method ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

When we polled readers and Allrecipes staff members about their favorite Thanksgiving recipes, pies and casseroles, even ...

These easy turkey brine recipes will help make sure you get a juicy and flavorful turkey each and every time. The simple turkey brines are loaded with a ton of seasonings and flavor to make your ...

Should you dry turkey after brining? Once the turkey has been brined in the fridge for 12 to 24 hours, remove it from the liquid and pat it dry with paper towels. After you've rubbed the compound ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...