As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

You never thought cooking Thanksgiving dinner would be easy...but how the heck are you supposed to referee family drama and ...

Cajun Shrimp and Rice This is an American recipe for tiger shrimp in a sweet and spicy tomato and cream ... Shrimp and ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Rice is a versatile staple that can be transformed into delicious, healthy meals packed with nutrients. This list of healthy ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Alright, folks, gather 'round for a taste of southern hospitality with a Cajun Crab Dip recipe that'll knock your socks off. This creamy concoction of cream cheese, cold lump crab meat, and just the ...