6) Bake at 350 for 90 minutes. You want to cover your dish with aluminum foil so the yams don’t burn. It’s a good idea to take them out and stir them every 20-30 minutes so the yams are all ...
For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...
Gass joined "Good Morning America" on Friday with just over a week until Thanksgiving to share some easy ways to jazz up some classic store-bought items. Using canned cranberries, canned yams and ...