Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.
I love to pair pantry staples and in-season produce to make use of what’s fresh and abundant, and my savory pasta recipe is so satisfying. I admit that it doesn’t look like much — but trust me, the ...