Born in LA in the early 1900s, the French dip sandwich is a beloved American classic. These are the eateries renowned for ...

It's easy to see why this happy accident was well-received and how the sandwich became a beloved American classic. Today, you can find French dip sandwiches at restaurants, delis, and cafes across ...

Schuler’s Restaurant & Pub in Marshall, Michigan, offers a French dip sandwich so delicious, it’s worth the drive from any ...

The French dip sandwich is an edible icon, with its pile of sliced roasted meat bursting from chewy bread, all submerged in a savory, super flavorful jus and served piping hot to a very lucky diner.

I've been known to toast bread and eat it cold like a "chicken salad" sandwich! That's how yummy it is, and just how truly versatile! We are all about making things easy when on ... dipping option.

Phillipe's, which is about a five-minute drive from the stadium, has become the pre-game meet-up spot for generations of fans ...

According to the L&B website, the Lone Star Dip is made with cream cheese, salsa, tarragon and fresh lemon juice. “Perfect with your favorite sandwich, wrap or Lunds & Byerlys tortilla chips ...

Sandwiches abound in Los Angeles. It’s home to the French dip originator (whether Philippe’s or Cole’s — they both claim the title is theirs) and what might be the best pastrami sandwiches ...