This versatile cake pairs well with fresh fruit or whipped cream. A rich chocolate cake is hard to resist, and this recipe is both easy and satisfying. You’ll need cocoa powder, flour, sugar, eggs, ...
Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...