There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...
This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...
In Korea, samgyetang, or chicken and ... specialising in Korean ingredients, where you can also find gochugaru (Korean chilli flakes) and white-radish kimchi. This recipe is adapted from one ...
Kimchi. It might be kind of obvious, but growing up in a Korean household taught me to keep an open mind about fermentation. Restaurants sometimes use only one brine recipe for all their pickles ...