"I’ve been making this pound cake for years. It has never failed me, it is always a hit, and can be changed up easily with a little imagination. Add some lemon zest, or change the flavorings, maybe ...
Additionally, avoid over-beating your eggs to prevent a soufflé effect in your cake. Store this pumpkin pound cake covered at room temperature for up to five days. Freeze in slices (for easy grabbing) ...
Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won ... Use russets here instead. Lemon Cake with Crème Fraîche Frosting A lemon cake with crème ...