You could use yellow lentils, but brown lentils and green lentils retain more texture, so save them for another purpose. Ottolenghi calls for Japanese S&B curry powder, which can be considered ...
This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...