Eat the Invaders has an appealing pitch, but while well-intentioned, the show could end up doing more harm than good.

Invasive species cost the United States $20 billion annually in lost resources and management efforts. They range from feral ...

Eat invasive plants for nutrition and their amazing varied flavors, but be sure to properly identify the plant and know how ...

An invasive species expert has criticised an up-and-coming ABC documentary series that proposes Australians eat cane toads to eradicate the toxic amphibians.

When it comes to invasive species, you'd likely picture malevolent bugs or plants. But this invasive species that's been ...

Tony Armstrong teams up with Mona’s Kirsha Kaechele and Tasmanian chef Vince Trim for a new ABC series on problematic proteins, including rabbit and camel.

There are over 100 invasive plant species in Connecticut, a number that has been steadily increasing over the past few ...

Meat harvested from culling programs of boar, goat, venison and even wallaby could be a fine dining solution to a waste of protein, but a successful industry could be in danger of undermining itself ...

Sam Sewall, the co-founder of Shell + Claw in York, stacks a trap to harvest green crabs, an invasive species now present in ...

The DNA of two different invasive carp species were found in Taylorsville Lake, just an hour away from downtown Louisville.

Fish and Wildlife confirmed that there is no physical evidence of any living bighead carp or silver carp to date. The ...

New, high-tech and hyper sensitive environmental DNA tests could prove to be a new and very useful tool in the battle to stop ...