You need a boiled eggs, coconut milk, onions, tomatoes, ginger, garlic, curry leaves, and Kerala spices. Start by boiling eggs and peeling them carefully. Set aside for later use in the curry. Add ...

Grind onions, ginger garlic paste, and green chilies. Heat oil, add the paste, and cook until the raw smell disappears. Add salt, garam masala, and pepper, mix well. Add water, cover, and boil for 10 ...

Paratha is one of the most loved North Indian breakfast options. Take a break from the regular and try this amla lachha paratha. Check out the full recipe below. Amla, also known as Indian gooseberry, ...

Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...

Chittagong's culinary heritage is intricately linked to its coastal setting, which has resulted in an eclectic mix of ...

A zoo in southwest England is working to rescue a freshwater fish species, considered one of ... transport of all the "precious" Boxer pupfish eggs to another local conservation and education ...

Packed with protein, calcium and vitamin D, paneer boosts energy and supports immunity, making it a healthy start to the day. Loaded with protein, vitamins and minerals, sprouts support immunity and ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...

Recipe: Chaler Payesh A nut-filled basmati rice pudding from Bengal. Recipe: Sandhyarani's Hilsa Fish Curry With Veggies A meal of hilsa curry with vegetables mixed in, poured over steamed rice ...

Ah! The sea maybe far, far away but thankfully the seafood isn't. Old and new restaurants are dedicating entire menus to underwater offerings that are dressed up in butter garlic sauces, deep-fried in ...