The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut (or 'taglia' in Italian), with tagliolini being slightly thinner.

This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in our dough. That's right. One. Hundred. Yolks. That's a lot of eggs.

More than 10,000 cartons of organic eggs sold at Costco stores are being recalled due to concerns about potential salmonella contamination. Handsome Brook Farms, a New York-based organic egg ...

Eggs are a nutritious dietary staple rich in good-quality protein, vitamins, and minerals, offering multiple health benefits when consumed in moderation. However, excessive consumption may lead to ...

Anything with sesame is his all-time favorite food this week. A poached egg can be served dozens of ways. You can top your toast or English muffin with one, serve it over greens or eat it ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

Many social media users were stunned. “I thought the pasta was yellow because of the eggs,” one social media user commented. Another asked: “When should you use egg pasta vs. semolina pasta?” ...